Regulatory reform and social acceptance of genetically engineered microbes in agriculture
This article discusses the regulatory and social challenges and opportunities surrounding genetically engineered microbes in agriculture in the United States. It highlights the complexities of the current regulatory framework under the Coordinated Framework for the Regulation of Biotechnology (CFRB) and examines the potential impacts of the CHIPS and Science Act and the 2022 Executive Order on the Bioeconomy. By providing case studies on microbial-based technologies, the authors outline the need for clearer, more efficient regulatory pathways and increased public acceptance to fully harness the capabilities of genetically engineered microbes to enhance agricultural sustainability and productivity.